Ingredients
4-5 potatoes
1 large carrot or 5-6 small
1 onion
parsley
1-2 chicken legs
pepper, salt
sunflower oil and butter
50-100 ml cream
spices of choice optional
Photo added on
Photo author
xevi
Method
Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add grated carrots and stew them. Fry the mixture to the potatoes, add the spices and boil for 5-6 minutes. Add cream and boil again slightly. When ready add chopped parsley.
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Difficulty
Average
Tested
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Comments
There are strange color this soup.
Savsem normal cream soup, maybe light in the picture makes it look weird, but to me nothing I fear. Try it and see that it is normal soup.
Potato color has this potato soup, quite okay :)
to me pinkish may be from the monitor, you know ... otherwise no doubt the taste.
January I make almost the same way. Do not fry the onion and carrots. Add them raw and 1 pm. L. Paprika. Let simmer until the carrots are soft. Sometimes shave them to boiled faster. Delicious soup.