Ingredients
2 and 1/2 cup (500 g) flour
5 g yeast
1/2 cup (100 g) lard
1/2 cup (100 ml) milk
egg 1
1 tsp (5 g) salt
Kim
Photo added on
Photo author
mimoza784
Method
Of flour, the lard, yeast, fuzzy in milk, salt and knead the dough, which is left to rise. It rolled sheet 1 cm thick, coated with beaten egg, sprinkle with caraway seeds and cut into strips, which are arranged in a baking dish and bake in a moderate oven until browned.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very good recipe. Thanks a lot. 3 months I stopped to eat those crackers.