Red lentils with potatoes and onions
250 g red lentils
3-4 cloves garlic
salt, pepper, savory, spicy red pepper (dry)
Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with spices aircraft and leave over low heat until ready. * In general, the lentils itself pulps and became like soup, but if by chance you do not get a blend.