Red lentils with potatoes and onions

Ingredients
250 g red lentils
1 onion
3-4 cloves garlic
1 potato
1 carrot
chutney
salt, pepper, savory, spicy red pepper (dry)
chicken broth
Method
Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with spices aircraft and leave over low heat until ready. * In general, the lentils itself pulps and became like soup, but if by chance you do not get a blend.
Containers:
Difficulty
Easy
Tested
0 users
Author
MANI
16 Dec 2012

Comments

What is the amount of liquid?

1 5l, if necessary, make up a little in the process of cooking

I do not put a potato. Put all ingredients in a stew and in the oven. And so it gets a taste.