Red lentils with whole tomatoes and potatoes

Ingredients
1/3 cup sunflower oil
3-4 cloves garlic
1 onion
1 stalk leek
2-3 carrots
3-4 large potatoes
250-300 g red lentils
7-8 small tomatoes canned
1 pinch dried mint, dried celery, dried parsley
salt
Red lentils with whole tomatoes and potatoes
Photo added on
Photo author
splendour
Method
In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water. After the boil, pour well washed and cleaned red lentils along with 2 cups water. After the lentils is povryala 5 minutes, put the tomatoes (if larger, cut in halves), add seasoning and add salt to taste. Boil for 5 minutes, then the dish is ready. The taste of this recipe is very suitable for soup. Passaged after full mode, it can be served with a slice of lemon.
Containers:
Difficulty
Easy
Tested
0 users
Author
splendour
22 Dec 2010

Comments

sounds very tasty, and easy, will surely try these days!

Yes, it is not at all difficult to implement on account of which can be made sufficiently aromatic, by increasing the amount of some spices, so it will become really festive taste;) Good appetite!