Rinsed and scalded rice pour 2 tea cup . (400 ml) of boiling salted water, add a piece of butter and stew until soft. Tomatoes are scalded with boiling water, peel and cut into pieces. Remove the skin from the smoked fish and carefully deboned. Finished rice, the chopped fish and tomatoes are arranged in a greased with butter pudding form, the products are distributed so that the top remains rice. Pour over the salted cream, add pieces of butter, sprinkle with grated feta cheese and bake.