Risotto with avocado

Submitted by enr on 29 Jan 2014
Ingredients
2 cups rice
1 avocado (medium size)
175 g feta cheese Philadelphia
100 ml milk
salt
Risotto with avocado
Photo added on
Photo author
vanja
Method
On the stove is put to boil water (4 cups), add salt and put the rice is cooked. Peel the avocados, cut and passaged along with the feta cheese, milk and a little salt. The mixture was added to the finished rice and stirred.
Containers:
Difficulty
Easy
Tested
0 users
29 Jan 2014
Author
vanja