Cut bacon and salo thin strips. The width of the strips should be not less than 4 cm. Fish fillets cut into pieces about 5-6 cm. A strip with salo and rolled with bacon. To not fall apart the roll is pierced with a toothpick. So wound rolls are fried in a pan, evenly on all sides, a few minutes by. A part of the mushrooms are split in half and fry together with rolls - a piece of a sponge roll. The rest of the mushrooms cut into small pieces and stew for 4-5 minutes with the oil. And add the chopped onion and garlic, smothered and then add chopped tomatoes simmered 10 minutes. Then add the thyme and basil and boil 5 minutes. Pour the wine and boil to thicken. Sauce and passaged strain through a strainer. Puts him the butter and again passaged. Feathers onion cut as salad and pour a little sunflower oil. Served as a plate put sauce on top rolls, topped with fried mushrooms and showered with chives with sunflower oil.