Ingredients
700 g tomatoes (4)
4 tbsp cooked peas or boiled beans
1 small onion
6-8 marinated fish (anchovies, pearl)
1 tbsp dried oregano white
2 tbsp olive oil
vinegar balsamic vinegar
salt, pepper
Method
Cut the tomatoes into slices and arrange them on the bottom of the serving dish or 4 individual plates. In a bowl put the chopped onion, peas, oregano, vinegar, salt and pepper. Stir and pour over the tomatoes. Pour the olive oil and distribute the top fish. Garnish with fresh chopped herbs - dill, parsley, basil.
Containers:
Difficulty
Very easy
Tested
0 users
Source
magazine * Salt * Pepper, number 23 September 2000.