Salted pancake layered cake Violet

Ingredients
10 ready pancakes
# For the filling:
300 g homemade chutney
500 g of fried or roasted fillet BBQ - chopped
350 g pickles - cut into small cubes
# For Shops, caviar:
150 g mayonnaise
200 g feta cheese
4 tbsp yogurt
1 tsp paprika
Salted pancake layered cake Violet
Photo added on
Photo author
ren4ok
Method
For Shoppe caviar the feta cheese and yogurt is broken well with mixer and add 150 g of mayonnaise, 1 tsp paprika . The pancakes begin to rank in the tray by consistently smeared with caviar Shoppe, chutney and put them on the filling. Ends with pancake Shoppe caviar and grated cheese. Decorate of your choice. Place approximately 2 hours in a refrigerator to set.
Containers:
Difficulty
Average
Tested
0 users
Author
jasmina
17 Aug 2009
Source
totalbg.com