Ingredients
4 eggs
4 potatoes
180 g pate
1 tbsp savory, salt
sunflower oil for frying
Method
Peel the potatoes and grated. Add other products, stir well and the resulting mixture is grebva with medium ladle. Pour into highly heated sunflower oil. Cutlets and fry on both sides. Garnish with seasonal salad.
Containers:
Difficulty
Easy
Tested
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