Ingredients
4 eggs
1 cup sugar + 1 tbsp sugar
600 ml pastry cream
1 pinch salt
juice of 1/2 lemon
300 g fruits
2 powders vanilla - optional
powdered sugar for sprinkling - optional
Photo added on
Photo author
Iliana-1983
Method
Separate egg whites and yolks. Add sugar to the yolks and beat them in a water bath to bleaching. Pull the bowl from the heat and continue beating until the mixture is cool. Beat the egg whites with a little sugar (1 tbsp) and vanilla until they become foam. Add a pinch of salt and freshly squeezed lemon juice. To the mixture with broken yolks add cream and fruits. Add the egg whites and mix gently to keep them fluffy. Pour mixture into cake pan (in my case form round cakes with a hole with a diameter of 26 cm and 10 cm), covered with baking paper or foil. Smooth the top and put it in the freezer for 12 hours. Remove semifredoto form, garnish with whipped cream, fruit and powdered sugar or chocolate sprinkles or of your choice. * I used the kapini- slightly sour taste of the fruit is very well combined with sweet cream. * I spent the shape of the 8th, partial was already tight. I had foil and spills directly into the form. To separate more easily from the outside dipped in hot water and I pressed a little form itself. I guess with transparent foil will be more comfortable. * You can experiment with fruit.
Containers:
Difficulty
Average
Tested
0 users
Source
http://www.24kitchen.bg/
Comments
sounds delicious! Only explain how litter paper (it quite creases with folds) or film form, which has a hole? What is the devil? Cut a hole in the paper or film?
I did and why I pour directly into the form. In the original shape is rectangular (not that it matters to taste) and is used baking paper. I guess that can be spread to a length film in itself round. And do not become perfectly smooth, no problems- having subtracting dessert and justifiably relaxed, can be smoothed. :)
That's what I thought, that can not be *upholstered* with baking paper if the form has a hole. Classic is classic - namaznyavane and nabrashnyavane. Thanks for the reply :)
CVETETO3101, it's ice cream, do not namaznyavash and nabrashnyavash form, you will only remain frozen flour mixture layer on the surface and will not help you for removal. Form can zastelesh transparencies or Do not put foil in general - as it is written in recipe form dipped in hot water for a few seconds and no problem to turn dessert.
But of course ...! I must have chaldisala from the heat those days! So you put in the freezer. I'm definitely insolation. Thank you xevi :)In creams bavaryozi for easy removal - pre-rinse the form of cold water and shake slightly. Then he pulls out without error and without using hot water (just go round with thin and sharp knife). But ice cream I have not tried that passes this number.
I tried today and fresh malini- even better result. I put only 500 ml. cream and still obtain. Tastes like homemade ice cream with plodove- very fresh and nice dessert.