Veal or beef legs izparlyat fire or over the flame of a spirit lamp and then milling hooves are cut in half and split. Wash well and put in the cooking vessel. Pig feet and ears also izparlyat, washed and placed in a cooking vessel. Pour cold water, add salt and cook until soft. Remove from broth and boned. Broth strain and it returns separated meat from the bones, cut into pieces. Soup thicken with flour, eggs and milk and dovaryava. Sprinkle with pepper and serve. As dishes, put the meat and pour the hot broth and then add crushed garlic and vinegar.