Spicy baked potatoes with bacon and cheese

Ingredients
700 g potatoes
250 g bacon
150 g cheese
1 tsp butter
salt, pepper, cayenne pepper, savory, unisos
Method
Peel the potatoes, washed , cut into cubes, then seasoned with spices. Put in 2 gyuvechetata, add a little butter and very little water, enough to cover the bottom of the container. Bake potatoes until tender, then add the bacon and cheese (cut into thin strips), stir and leave to catch the crust in the oven.
Containers:
Difficulty
Easy
Tested
0 users
Author
pepita817
01 Dec 2009