700 g potatoes
250 g bacon
150 g cheese
1 tsp butter
salt, pepper, cayenne pepper, savory, unisos
Peel the potatoes, washed , cut into cubes, then seasoned with spices. Put in 2 gyuvechetata, add a little butter and very little water, enough to cover the bottom of the container. Bake potatoes until tender, then add the bacon and cheese (cut into thin strips), stir and leave to catch the crust in the oven.