Sponge cake with Turkish delight grandmother Vanche

Ingredients
5 eggs
1 cup sugar
1 and 1/2 cup flour
5 tbsp sunflower oil
10 g baking powder
rind of 1 lemon
10-15 walnuts
2 rodopcheta or 100 g chocolate
5 Turkish delight
1 vanilla
Sponge cake with Turkish delight grandmother Vanche
Photo added on
Photo author
elit093
Method
Yolks and whites separate. Yolks are broken gently, add the oil in a thin stream. Whip with sugar and thick fluffy snow. Add to the egg yolks alternately spoon egg white spoon flour and stir carefully. Add baking powder, vanilla, rodopchetata, Turkish delight and the walnuts, diced and mixed into flour. Pour into greased and floured form. Bake in moderate oven 40 minutes, the first 15 will not open.
Containers:
Difficulty
Average
Tested
0 users
Author
MUNA
17 Jan 2010