Ingredients
4 trout
1 head of garlic
100 g salo
1 lemon
4-5 sprigs of dill
salt
pepper
Method
The clean fish bisects and is coated inside with plenty of garlic, salt taste, pepper. Chopped dill salo and put into the abdominal cavity, watered with lemon juice to turn in foil and bake in the oven or BBQ. Obtained 4 servings.
Containers:
Difficulty
Easy
Tested
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