Stuffed zucchini with eggs and cheese

Ingredients
3 zucchini
3 eggs
200 g feta cheese
1 green pepper
3 stalks of garlic (maybe old)
dill
sunflower oil
pepper, salt
Stuffed zucchini with eggs and cheese
Photo added on
Photo author
renito
Method
Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced meat garlic and pepper, along with the inside of the zucchini. Beat the eggs and mix them with crumbled feta cheese, fried vegetables cooled down, crushed dill, salt and pepper. Fill the hollowed zucchini, arrange them in a buttered pan and pour the trickle sunflower oil. If you stay by filling dispatch it between courgettes. Dolly 1 cup water and bake in preheated moderate oven. Serve the stuffed zucchini with eggs and feta cheese lightly chilled with milk sauce optional.
Containers:
Difficulty
Average
Tested
0 users
Author
anika
28 Aug 2013