Ingredients
1 sheet of puff pastry (800 g - 1 kg)
brown sugar
1 egg white
chocolate chips
# TOPPING:
50-60 g chocolate
2 tbsp milk
1 tbsp butter
Photo added on
Photo author
zllate
Method
Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and cut it in the middle along its length without cath. Screw one end 2 times - once insert it through the slit (top down), then screw it in the same way again. Then wrap only once (only bottom-up) and the other end. Dab with white chocolate chips and put on the surface of the dough (I used chocolate sprinkles +) fall in sugar winding. Place it in a baking dish and bake in preheated oven until golden. Melt water bath 50-60 g of chocolate with the butter and milk. After removing the roll from the oven, pour finished with glaze.
Containers:
Difficulty
Easy
Tested
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Comments
Chocolate chips chocolate pieces, right? How many grams of roughly need?
Yes xevi. Available and ready chocolate chips, but he could easily be replaced with crushed chocolate into small pieces. Quantity is willing to 50-100gr. say. For the chocolate flavor, maybe more :)
Many look appetizing, and is made with puff-pastry ready! :) Just found out about cornering. Separately, you are screwed (one by one in a common beginning -nerazryazano) two strips of cut roll? Could you explain a little more detail about knitting. Thank you! :)
CVETETO3101, the roll need not be separated into two distinct bands, the edges remain intact. Cut in the middle, and 4-5cm in both ends remain Unedged. Then one tipped Thread (top-down) through the slit and pull - makes twice. Then in the same way on the other side - grabs the end is threaded (already from the bottom up) through the slit and pull - only once ...There is also an easy way: One end is cut entirely, formed two bands rolled 3 times (each) and collected by squeezing each other. I hope I'm able to explain better how to shape, do not worry me write Message if you have questions.
Thank you very much! Will rehearsed again and if something does not grasp will write! Be healthy and smiling! :)