Breads and pasta

Salad with ravioli and veiled eggs

Difficulty
Very difficult
Method

All products stuffing for ravioli ground in a blender. The flour is sieved and mixed with the salt. The egg is mixed with water and pour in the flour. Knead dough. Allow to rest for 1/2 hour, covered

PANETONE with mortadella and mozzarella

Difficulty
Average
Method

Yeast dissolved in 1 hour. h. lukewarm water with sugar. The butter melts. In the sifted flour is made well and pour the yeast, eggs and salt. While stirring add the butter trickle. Knead into a soft

Salted layered cake Fan

Difficulty
Easy
Method

Apply curly form cake pan or a simple (as I did) with butter. Cut bread slices into halves. Beat eggs with milk, add salt, pepper and spices to flavor the mixture take 5-6 tbsp of sauce. Apply a thin

Onion bread

Difficulty
Average
Method

Cut the onion into thin slices and stew with a little olive oil over low heat. In the middle of strangling add a pinch of salt, a pinch of sugar and 1/3 cup water. Choking lasts about one hour. During

Pita with meatballs

Difficulty
Average
Method

Involved soft dough products such as Parmesan previously mixed with dry flour. Allow to rise for about an hour. Minced meat is kneaded with savory and leave in the fridge to absorb the flavor of the

Irish potato bread (Boxty bread)

Difficulty
Average
Method

250 g potatoes are put in salted cold water and cook . Other potato peel and grate. The liquid is squeezed into a bowl. Leave to precipitate the starch and carefully poured water. Mix smashed boiled

Empanada with pineapple and cheese

Difficulty
Average
Method

Pour flour into a bowl, mix with the salt. Successively added a little water and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for

Pita St. Nicholas

Difficulty
Easy
Method

Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is

Pasta with feta cheese (Mac and Cheese)

Difficulty
Average
Method

Pasta place in a large saucepan of boiling water, salt and sunflower oil and cook until ready (according to package directions). Then drain the water. Meanwhile, prepare sauce beshamelen in the

Sandwich with puff pastry

Difficulty
Easy
Method

In a wide pan pad the baking paper. Spread one sheet of puff pastry - without it grindstone or squeezing. On it arrange half ham, then cheese, cut into thin slices and top half ham. Watch from all

Salt roll of puff pastry

Difficulty
Average
Method

Fry 3 large heads coarsely chopped onion in a little oil, add salt, pepper and leave to cool. During this time, 300 g mushrooms stew them tampering with a little salt and thyme. Diced 200 g of ham

Pasta with zucchini and bacon

Difficulty
Average
Method

In boiling, salted water paste Boil al dente. Chop finely and fry in a little olive oil. Cleaned zucchini cut in half lengthwise and cut into slices. Add to the onion and sauté over medium heat. Add

Pizza dough with flour of chickpeas

Difficulty
Easy
Method

All products are mixed and stirred with a wire whisk. Leave at room temperature for 30-45 minutes. An oily large pan heat over medium heat and pour the dough and if needed, spread with a spoon. Bake a

Pizza with lamb and fresh herbs

Difficulty
Difficult
Method

I prepare the dough for this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. Can be used and another pizza dough thickness is