Pita St. Nicholas

Submitted by enr on 03 Dec 2013
Ingredients
readymade dough or pizza dough
crumbled feta cheese
savory
parsley
pepper
sunflower oil
Pita St. Nicholas
Photo added on
Photo author
veselata_g_k
Method
Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is mixed, is rolled again and are cut circles for eyes and scales of fish. Top smeared with red pepper and sunflower oil. Bake in a moderate oven for 10-15 minutes until ready.
Containers:
Difficulty
Easy
Tested
0 users
03 Dec 2013
Author
veselata_g_k