Spicy Eggplant turrets
Eggplants are washed well and cut handles . Cut into circles with thickness less than 1 cm (if thinner then intoned at break, I slice them about 1 finger). Cut with sheet - do not peel. Add salt and
Eggplants are washed well and cut handles . Cut into circles with thickness less than 1 cm (if thinner then intoned at break, I slice them about 1 finger). Cut with sheet - do not peel. Add salt and
In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt
Yeast mixed with 2 tbsp flour, a pinch of sugar and a little lukewarm water as you become a slurry. Mix well and leave to swell. The rest of the flour is made with well and there were added the eggs
Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire
Chicken legs are cooked and allowed to cool. Cold, their skin is removed, deboned and the meat is chopped into pieces. Peoria strain and set aside. Sauerkraut, chopped very finely or very thin strips
Eggplant peel and cut into discs. In a deep dish to add salt and leave them out bitter water. Then fry in hot sunflower oil until browned. Nice eggplants allowed to drain excess fat, I snuggle them
Beer mustard , soy sauce, lemon juice and seasoning for chicken crash into court to homoginezirane. Legs after being thawed immersed in the marinade and so let stand 2 hours, stirring occasionally
Minced meat is prepared for meatballs. Patlazhdanite are cut along the slices to the handles, which are not removed. Soaked in salt water for an hour and then dried. Eggplant filled with minced meat
Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice
Fish Wash and cleaned if mackerel cut circles with a thickness of about 2 cm. Ranks in the tray (sprat tightly can even slightly overlaps) lines. Put them spices - bay leaf and peppercorns and
Wash the plums and remove the stones . Grind in the machine for meat and boiled in a wide pan with 1/2 cup water, sugar, cloves, orange peel and cinnamon until thickened. During the boiling mixture
Cook potatoes, peel and smash (grated). They add the crumbled feta cheese, beaten eggs, dill (amount to taste), salt and mix everything well. The peppers are cleaned and filled with the mixture, put
Cut the eggplant into thin slices lengthwise, brush them lightly with sunflower oil and bake in a Teflon pan, electric pan or grill pan as to soften. Cook the couscous-Kusa in salted water, pour it
Potatoes are boiled for half an hour after the water boil. Peel and grate. Courgettes are also grated, salted and leave in a colander for 1 hour to drain the water. Potatoes and courgettes confused
Potatoes cut into large cubes, zucchini too. Add the onion, cut into crescents, green beans, fresh tomatoes (peeled) onion and okra. Put dill, parsley (not cut very finely), salt, olive oil, paprika