Sauce for fried fish grandmother
Garlic the walnuts, bread soaked in water, the feta cheese and the salt is crushed to a homogeneous mixture into a suitable container (small pot for example), because the mortar has little purpose
Garlic the walnuts, bread soaked in water, the feta cheese and the salt is crushed to a homogeneous mixture into a suitable container (small pot for example), because the mortar has little purpose
In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads)
Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add
First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water
Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the
Broccoli Wash and cut into florets. Peel the potatoes and cut into thin slices, carrots peeled and cut into discs. All vegetables are put in a deep pan, pour premix processed cheese and milk. Sprinkle
Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms
Knead all products nice tight mixture. Leave for 10 minutes to absorb the flavors of the mixture. With wet hands, shape into balls and fry in heated oil. Do not take sunflower oil, so it is not
In appropriately sized pan rank steaks, pour in sunflower oil and coated with cabbage leaves. Cover with foil and bake 30 minutes at 250 degrees (fan oven). Vadim tray, get out fthe oil, sprinkle with
Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is
Leek cut into small pieces. Pour into a bowl of salad. Add tomato juice and seasoned with the salt and the oil.
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane-
Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste
Cook potatoes, peeled and pureed are still warm, add and spices. To this mixture, add the chopped onion and mix well. In a suitable dish put mashed potatoes, as with wet hands shape the puree as cone
Margarine, sugar and milk are placed in a small vessel on the stove and is homogeneous mixture is added and cocoa. Mix well and remove the 1 cup of the mixture. Separate the egg whites and yolks of 3