Cake with grapes and almonds
Mix the butter with 2/3 of the sugar until fluffy mass, until sugar is completely dissolved. Eggs were separated. The yolks were added one by one to the fat blend, stirring continuously. Mix flour
Mix the butter with 2/3 of the sugar until fluffy mass, until sugar is completely dissolved. Eggs were separated. The yolks were added one by one to the fat blend, stirring continuously. Mix flour
Egg stir the sugar, add the butter, vanilla, and flour sifted with baking soda. Knead dough tightly. Pass through a meat grinder. Dough, which comes out of it is used to form a fine dough lace. The
From the flour, the butter, egg yolks, milk and salt dough is kneaded, which is spread in a buttered and sprinkled with flour baking dish. After this pad slightly browned on her rank, cut in halves
All products are mixed, poured in a floured tray and bake in a moderate oven. Cool and sprinkle with powdered sugar.
Eggs are broken down with sugar, flour, baking soda, yogurt and the oil. Pour the mixture into a greased baking dish and bake in a moderate oven. The finished base was allowed to cool and moist with
Eggs and sugar is broken down to graying. Add breadcrumbs and rum. The mixture is poured into a floured baking dish and bake in a moderate oven. Subtracting is a syrupy juice compote and sprinkle with
Peel the bananas are immersed in the resulting mixture of beaten egg, sugar and salt. Rolled in oatmeal and bake grill stacked on foil for ten minutes. Finally pour with melted butter.
Mix the cottage cheese, sugar, cream and milk. They are prepared cream, the products are broken with a mixer for 5 minutes to thicken. Separate biscuits melt in tepid coffee made from 1 and 1/2 cup
Base: 1 egg, the butter, 100 g sugar and vanilla to a fluffy mixture. Add flour and baking powder half, not much broken. Dough smears in oiled baking tin (release edge), raises and walls. Filling: 4
The mixture is pan 20x20 cm. Tray is lined with aluminum foil. The oven was heated to 180 C. chocolate and the butter were melted in a pot and stirred. Add the sugar, then the eggs, while stirring
From the butter, sugar, flour, cocoa and a pinch of salt mix dough, which is left for one hour in the cold. Roll out the dough on a floured surface. Form are flour baking, the dough is placed into it
The butter and sugar broken down to give a light foam, gradually add the yolks, then sieved with the baking flour, milk, grated chocolate and almonds. Add the beaten egg whites to stiff. Spread the
The oven is heated. The sheet is spread out in a round pan edges are rounded and slightly bend outwards. With a fork pierces the bottom of the crust in many places. Place a thin paper cut with the
In a deep bowl whisk on foam egg yolks and sugar. Then add the ground walnuts, brandy, lemon zest. Beat egg whites in snow and with bread crumbs and flour are added to the other mixture. Gently stir
Mix all ingredients and pour it in a large pan. Bake at 180 C. As cool the revani him pour the hot syrup.