Macaroni a la Ceco
Boil the pasta (the cooking time is according to the manufacturer) and be confused with the feta cheese. Red pepper fry in 50 ml the oil and pour over pasta. Mix thoroughly and set aside. In a
Boil the pasta (the cooking time is according to the manufacturer) and be confused with the feta cheese. Red pepper fry in 50 ml the oil and pour over pasta. Mix thoroughly and set aside. In a
Boil the macaroni according to package directions. Drain them. The butter is melted in a deep pan. Pour a pasta and saute for 1 minute. Stir gently with a wooden spoon or shake the pan to spread the
In a pan becomes heated sunflower oil and add chopped onion and grated carrot in large pieces. Once softened add the chopped tomatoes, pepper - strips and spices. Stew 10 minutes. In a buttered baking
Macaroni was boiled to polusvaryavane in salted water, rinsed with hot water, drained and mixed with half butter. In a baking dish, greased with some of the butter, pour half of the pasta and sprinkle
Boil the macaroni. Drain the water and after cool slightly salted to taste and add the peas, carrots and corn. Mix well. Add mayonnaise and all spices. Stir well and garnish with olives. Leave in the
Boil macaroni in salted water and drain. Pan is coated with butter and place the pasta. The feta cheese is crushed and sprinkled on pasta. Eggs with the milk are broken down and pour the pasta. Top
Eggplants cut into cubes and leave to drain, zucchini cut into cubes, pepper and chopped onion, tomatoes grated or ground. Luke fry in the oil, then add tomatoes, allowed to simmer 20 minutes, is
Boil the macaroni. Mushrooms cut into strips. Zucchini cut into rings. Mushrooms and fry the zucchini lightly with salt, white pepper, parsley and savory. Cut the tomatoes into rings. Pan pan with 28
Cook pasta in salted water. Drained macaroni distributed into bowls. Top add the crumbled feta cheese. Spaghetti broken into pieces 1-2 cm long and fry in the oil until golden. Add the red pepper and
First smeared tray, which will be baked with butter, margarine or sunflower oil. Can be used glass baking dish, but then remember that you should not heat the oven beforehand. Divide carefully egg
Boil macaroni, drain is then saute again drain the fat. Separately for Bolognese sauce fry the onions and minced meat, then as braised and add the tomato paste and chopped parsley and basil. Add salt
Fillet seasoned with soy sauce and black pepper and then fry in the oil, to finished fillets add cream. Leave briefly enough to boil. Boil pasta in salted water, then wash them and add fillet with
All products cut fine, no part of garlic which will leave for decoration, mix in a bowl. Mix well. On top decorate with slices of fresh garlic or other optional.
Boil macaroni in salted water. Ham and cucumbers cut into cubes and olives are cleaned from the stones and cut into chunks. Mayonnaise and cream mix them and add the pasta, ham, olives and pickles
Boil in salted water 300 g of pasta. Rinse them with cold water, drain them and scalded with 2-3 tablespoons fried butter. Wash 500 g red tomatoes, cut them and put them through a sieve, then add them