Peppers are roasted, Peel and cut into pieces. Pork and beef is cut into pieces and fry in a little olive oil. Once change color add diced onion and peppers and salt it. Once the onions soften add the

Chop finely. Tomatoes are ground. The feta cheese mash with a fork. Onion stew in the oil until golden and add the tomatoes. The mixture simmer for about 10 minutes and add the eggs, which we

Peel and cut into slices of garlic cloves. Fry until golden in the oil. Add pepper (pepper) and onions, cut into pieces. Allow to stew until tender. Cut larger pieces of peeled tomatoes. Strain the

Carrots and onions grate a medium grater. Peel tomatoes and cut into cubes. In a pan heat up, 3-4 tbsp sunflower oil. Carrots and onions are put in the pan and fry. Add beer and allow it to boil off

Cleaned, washed and chopped the garlic, onion and chushletata. Stew them in a little sunflower oil and the butter. Add cut into small strips of ham. Fry the mixture 2 moments, add basil, red and black

Once roast peppers chopping them into large pieces peel them and cut the tomatoes. In a rectangular baking dish redim row tomatoes row peppers and feta cheese, pour in the oil and put to bake at 200C

Baked, peeled, cleaned of seeds and cut into small pieces peppers. Fry them in the oil with peeled and grated tomatoes. A lid stew over medium heat about 15 minutes. Separately in salted water boil

Eggplants, courgettes (not peeled) potatoes and peppers cut into medium cubes, having first washed nice. Chop into slices. Fry consistently well heated fat as follows: onions, potatoes, zucchini

Peppers are roasted and peeled. Onion cut into small pieces. The oil (olive oil) is heated and it is put onions fry 3-4 minutes, then add peppers. Fry for 5 minutes under stirring. Add clean of seeds

Chop the tomatoes and sauté, add chopped peppers and spices. Allow to choke about 10 minutes. Pour into a ceramic or glass baking dish. Top distributed processed cheese, broken into small pieces. Eggs

Luke cut into crescents and stew in the oil (more tray ). As is tender add the chopped peppers and a little water and stir. When they are soft, add the tomatoes, grated, salt, pepper and finally

Bake, peeled, cleaned of seeds pods and grind them in a meat grinder. Heating up the oil and gently fry the pepper puree, adding clean of seeds and chopped chillies. We remove the mixture from the

Green onion stew in 2-3 tbsp sunflower oil. Add chopped peppers and cook until lightly browned. Make up the tomatoes and sauté until fat. Tap to top egg, lightly stir and sprinkle with parsley. Serve

Peel the potatoes, washed, dried and cut into thick (about 2-3 cm) wafers, which are dug slightly on one side. In a baking dish with fat lining washers, smeared with fat, add salt and bake on middle

Ham, pepper and the feta cheese cut into cubes. Lightly fry in a little oil ham and roasted peppers, then add eggs, beaten in advance, and spices. Shortly before he was ready and put the feta cheese