For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce

Spaghetti put in boiling water to boil. During this time, fry the minced meat in a pan with a little sunflower oil, as a spatula, form small balls. Ketchup or tomato paste mixed with garlic powder and

Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add

Tomato paste diluted with 1 liter of water. Add the butter and some salt. Once the sauce boil, run noodles with leaf of chervil and boil on low heat about 30 minutes. Boiled noodles served with grated

If possible, pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Do not rinse with cold water, and then removing them are flooded with boiling tomato sauce. Currently serving

Pasta is cooked in salted water, drained and without rinsed with cold water, is poured over one half of the butter, highly preheated. In the remaining butter fry until golden finely chopped onion and

Mushrooms are cleaned, washed and finely chopped. Stew in the butter until soft (about 10 minutes). Add salt, add tomato paste and 3-4 tbsp hot water. The sauce boil 5 minutes, remove from heat and

Boil macaroni in salted water and rinsed with cold water. Pre-prepared sauce ham, which is cut into cubes and fry in the butter, along with finely chopped onions and mushrooms. The mixture stew ten

It is hard dough of flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Boil the macaroni in a large quantity of salted water and strain. Chopped onion and diced ham fried in the lard, add the tomato puree, fuzzy with little water or broth, salt, pepper and stew. Pour

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

First prepare the sauce. Finely chopped onion and garlic fried in butter and sunflower oil to yellowing, add the cleaned and cut into pieces mushrooms and fry 2 minutes. Add sauce, reheated and taste

In 20 g butter fry finely chopped pork meat, onion, carrots and celery, add the beef and fry well. Pour the wine, boil a little, add the broth, tomato paste, boiled, peeled and cut into pieces of

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water