Cabbage cleaned of outer leaves and stalks, washed and cut into strips with a width of 7-8 mm. Cut the tomatoes into slices with a thickness of 5 6 mm. Kapil washed, cleaned of seeds and stalks

The meat is cut into small, salted and left to stand for 1 night. Add chopped onion and spices. The mixture, after being well mixtures, filling the belly, which is pre-soaked in water and washed

Select fatty meat of both types, cut into small pieces or strips and poluizparzhva. Add spices. The mixture is filled paunch, which is placed in a deep dish, pour water and boil until ready. Leave for

Tripe is poured, cleaned very well and scraped. Salo and meat are cut into pieces and mixed with spices. With this mixture fill the belly. Boil until ready, put it under gravity to form, and leave in

All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers

Cauliflower must is fresh, healthy, well-developed, with white without yellow spots. The heads are cleaned of the coating leaves and roots, separate heads with a diameter of 5 cm, which was washed

They must be young, fresh and healthy, with underdeveloped semena, a length of 15 cm and 5 cm thick. They are cleaned from the stems, washed and cut into circles with thickness of 10-15 mm. Peppers

Cucumbers are washed and cleaned from the stalk. Cut into pieces of a length. In jar pour salt, sugar, vinegar, Allspice, bay leaf and pepper. Cucumbers rank right in the jar between them sprinkle

Eggplant peel and cut lengthwise into 8 parts. Add salt and leave to stand for one hour. With a meat grinder to grind the seeds and clean handles peppers, hot peppers and garlic. Add salt and vinegar

Vegetables are washed well. Carrots, parsnips and celery heads Peel, wash again and grated medium size. Leaves of celery and parsley finely. All products are mixed, add salt and mix well. Forgery is

Grapes broken in small clusters as you pass through the neck of the jar without fissuring. Fill the jar with grapes. Pour water to the throat, and water was poured into the pan. Pour the sugar and

Pre-washed bell cleaned of seeds and cut into pieces, carrots wheels, cauliflower florets. At the bottom of compote (1 liter) jar was filled to the ledge vinegar (to ledge at the bottom of the jar)

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Make a marinade of vinegar, sugar, the oil, bay leaf, black pepper and salt put on the stove and bring to the boil . Eggplant put it - must be salted stayed three hours and then washed - only to be