Rice with egg and two kinds of onion
Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to
Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to
The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander
Peel the potatoes with a brush and boil. Still hot cut into quarters, put in a bowl, sprinkle spices, put it sunflower oil, loosen carefully and place in a tray covered with baking paper. Bake in a
Wash the sprouts in cold water and wring them. Put them in a saucepan and add 1/4 cup water and 1/4 tsp salt. Cover the pan with a lid and let the sprouts to boil on high heat for 5 minutes. Rinse
Olives and chopped cashews. Mix with other ingredients and Strain.
Luke cut into julienne, then pepper. Cut products are placed in a pan with a lid (maybe in a pot) is added and the oil allowed to stew and braised until pepper is tender. Then put the mushrooms and
In a deep saucepan put water to boil. Pour the potatoes and boil for 1-2 minutes. Remove, drain and soak for 7-8 minutes in cold water. Drain again and it is desirable to unroll on the towel to absorb
Cauliflower is washed and cleaned, chopped on roses. Put it in a bowl, sprinkle with salt and spices - may be red or black pepper, garlic powder or crushed cloves, curry or whatever else you like
Cut into thin slices, celery pour salted water. Add the olive oil, onion, tomato paste * and olives. Boil over low heat until celery is tender (about 15-20 minutes). We remove from the heat and add
Lettuce washed, drained and cut into strips. To this was added the corn, onion and pepper (chopped) eggs and grated or diced. Salad dressing flavored with milk, mayonnaise, vinegar, salt and olive oil
Eggplants cut into cubes with a side of 1-2 cm, and if having leave to drain. Put them in a bowl, sprinkled with olive oil and add salt, then stir gently. Pour into a large baking dish littered with
Potatoes thoroughly wash, peel and curly cut with a knife slices. Add salt and pour the oil. Stir well. Distribute evenly in pan. Cover with aluminum foil and bake at 200C degrees C until soften
Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are
Clean the potatoes and Halve them without them white. Put them to boil in 1/2 cup beer and a little water until almost (should remain solid). Finished potatoes drain the water and leave to cool