Potatoes rustic oven

Ingredients
1.2 kg and small baby potatoes
3-4 tbsp sunflower oil
1 tsp salt, paprika, pepper, dried dill and garlic powder
2 tsp savory
dry parsley
1/2 cup lager
Method
Clean the potatoes and Halve them without them white. Put them to boil in 1/2 cup beer and a little water until almost (should remain solid). Finished potatoes drain the water and leave to cool slightly. In a large bowl mix all the spices and pour fries. Shaking the bowl so that the spices are distributed evenly potato. In pan heat the oil (but not too) and place the potatoes, lightly mix. Potatoes bake in pre-heated moderate oven until appetizing light tan.
Containers:
Difficulty
Easy
Tested
0 users
Author
irinchicata
30 Jun 2013
Source
gotvach.bg