3-4 cloves garlic finely and fry in the oil, until golden brown, then pour 1 liter of water and add the remaining chopped garlic. Add salt to taste and capped to a boil, then add the vinegar and

Put the olive oil in a pan and fry the onion, finely chopped. Add the brandy. Allow to boil for a minute or two and add salt pepper and tomato paste. Add 2 liters of hot broth. Wash and dry the prawns

Clean the onions, wash and cut it in large pieces. Clean the turnips and cut them into small cubes. Clean the leeks and cut into rings. In a saucepan heat the oil and fry the onions and baby carrots

Peel the potatoes. Along with the carrot Boil in salted water. After their cooking is removed in another court, where Strain. Already strained, is returned to the water in which they are cooked. Mix

Carrots and zucchini grate and cook in salted water, add the butter. Pass a soup, add processed cheese and milk and garlic. Once completely thawed the feta cheese, add the potatoes (or mashed potatoes

In a saucepan heat the olive oil. Add garlic, diced potato and carrot and seafood. Pour 500 ml hot water, seasoned with salt and pepper and leave to simmer for 10-15 minutes. Add tomatoes, noodles

Cut the eggplant into cubes, add salt and leave for 30-ish minutes. Wash with cold water to remove bitterness. Potatoes, onions and carrots are cut. Mushrooms cut into very fine pieces not. In a

Beef is boiled in a pressure cooker with salt. In a separate pot, boil the chicken until ready. Meat broths with their place in a common pot and add all the vegetables (and rice), chopped, with the

First stir in the yogurt pot with the yolk and put it on the stove. When boiling add the rice and reduce heat at the medium level. Stirring constantly. And add 300 ml water, chutney, salt, black

Chicken is cleaned, cut and put to boil. Gradually add the onions, carrots and peppers (cleaned from the stems and seeds, but goals). When everything is cooked, add grated tomatoes. When boiled they

Clean the leeks, peel potatoes. Cut onions rings and potato cubes. Fry them in three tablespoons of olive oil, salt and when they become golden, add 1 liter of water. Simmer 20 minutes. Wash mussels

Clean and wash the courgettes. Cut them into rings. Peel the garlic, wash and dry zelenishite, separate the leaves from the stems. Heat 4 tbsp olive oil and fry the garlic in it briefly, being careful

Slice the onion and fry it in the oil. Then add lentils, water and garlic. After posvari lentils add savory and salt. During this time the fry with a little sunflower oil paprika seconds to not burn

Potatoes cut into cubes, onion , carrots and tomatoes - chopped and all put to boil with spices. Once the soup is ready, cream soup diluted with a little boiling water, add to the soup and stir until

Zucchini, onions and carrots are finely chopped and put in boiling water (about 1.5 liters). Once softened, add the rice, fat and spices. The soup boil until ready rice - approximately 10 minutes. If