In lard fry the chopped onion and the chopped peeled potatoes , add the broth, cut into pieces muffin, add salt and boil until potatoes are soft. The soup is pressed, add the chopped sausage and

Make a light roux from the butter and flour, add the chopped dill and fry. Pour a lukewarm broth and boil. Cream mix with the egg yolks in bowl of soup, boiling soup thicken, stir and add salt. Serve

Strain the cabbage juice vazvaryava, add to it as much water that total liquid to 1 liter, add the chopped cabbage, cut into rings of sausage, caraway and boil until poluomekvane. Make a light roux

Well washed veal bones and put peas in boiling salted water and boil until tender peas. Of the butter and flour make a light roux, add red pepper, pour with soup and broth from boiling peas and boil

Beans soak one day in advance and cooked the next day in the water, in which soak. After a little added meat and ham cooking continues. Tender ham is removed, the broth is thickened with a light roux

Stathe base are cut with a sharp knife, scissors - the tips of the leaves and remove the lower leaves dry. Artichokes are rinsed with cold water, remove the leaves from the middle with colored pistils

Thinly sliced ​​onion fry in a large pot with heated olive oil, add chopped celery, cut into pieces garlic, boiled, peeled and finely chopped tomatoes, pepper, salt and stew four minutes. Add the wine

Fish is cleaned and boned, heads, tails and bones are covered with 1.2 liters of water, add bay leaf, black pepper, parsley, salt and boiled for half an hour. Living cleaned marine molluscs (shrimp

Fish is cleaned, cut off heads, peeled skin and boned. Pour heads, skin and bones with 1.2 liters of water and boil for half an hour. The fish is cut into small pieces, place in a saucepan, add the

Well cleaned tripe is flooded with water, add salt, 1 onion, which are pinned cloves, and boil for about two hours. Remove and leave to cool. Ham, salo and second onion cut into cubes, add chopped

Tomatoes are placed in a colander and immersed for instant boiling water, peel, cut into cubes and fry in butter for about 10 minutes. Add other products and boil 5 minutes. The soup can be served hot

Clean and rinse beans soak overnight in cold water and the next day boiled in the same water until soft. Cut into small cubes salo and onion, finely chopped parsley and sage, celery and cabbage cut

Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil