Grated celery and chopped onion fried in butter. Add flour, fry a little and make the broth. Boil for 10 minutes then remove from heat. With the yolk and cream, broken in a little broth, thicken the

The juice is filtered, it is added to the chopped leeks and sprinkle with paprika.

Chop the onion finely and stew in fat with tomatoes, grated in large pieces grater. Pour hot salted water and boil. Add peppers, pre-baked, cleaned of seeds and skins and cut into pieces. Then the

Sauerkraut cut into in small pieces and pour 5 pm. h. freshly sharpened cabbage juice. Add finely chopped leek and vegetable oil. Broth sprinkled with paprika and serve. Hot peppers roast lightly and

Tomatoes peel and through a sieve. To the resulting juice add onions, parsley and celery leaves, chopped, salt and pepper to taste. The soup is served sprinkled with chopped hard-boiled eggs.

Mix yogurt and add to it crushed cloves of garlic and walnuts, chopped, peeled cucumber, salt and vegetable oil. The mixture is well mixed and diluted with 2 cups cold water. Tarator is served cold

Grind the garlic with the salt. Add 5 cups cold water, vinegar and chopped dill. Tarator mix well. Serve cold.

The clean cloves of garlic is crushed with salt in wooden bowl. Add peeled and diced cucumber and lightly beat mechanically in order to soften. Add chopped dill, vinegar and 5 cups cold water. Tarator

Cloves of garlic is crushed with salt. Bread (only middle) is broken into crumbs. Peel the cucumber and cut into in small pieces. Mix, mixed with the added them vegetable oil and vinegar and pour 5

Bread, previously soaked in cold water, crushed to a pulp. To it was added chopped walnuts with salt and cloves of garlic, vinegar and vegetable oil. The mixture was stirred well and was then diluted

Grind the garlic with salt to graying. Add the cucumber, peeled and finely chopped and leaves of lettuce, rinsed and also chopped, chopped dill, vinegar and salt to taste. Stir and pour 5 cups cold

Mushrooms are cleaned and washed (dried sponges soaked for 1/2 hour in cold water), and then cut into strips and were boiled until soft. Add peas and stewed in fat and finely chopped onions and

Finely chopped onion stew in fat with flour, then sprinkle with paprika. The mushrooms are cut into strips and were scalded with boiling water, then was drained and added with onions. Pour 5 cups hot

Chop the onion finely and stew in fat. To it was added chopped tomatoes and also stew. Pour 5 cups hot water and bring to a boil. Add the rice and milk. Soup and add salt dovaryava on low heat. Serve

The rice is placed in a container with 5 cups boiling salted water and boil until tender. Add the grated tomatoes. Once boiled tomatoes, add milk. Soup, add salt to taste and boil for another 15