Fry the chopped garlic in goose lard, bay with 1.2 l of water and boiled for a few minutes. Egg whites are broken down into the snow, add to soup and allowed to harden. Yolks break with a little soup

One day pre-soaked in 1.2 liters of water, beans (peas) is boiled to poluomekvane in the water in which the soak. Add shredded cabbage, sliced ​​potatoes and carrots, smoked meat, link herbs, pepper

Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before

Rinsed mushrooms cut pieces and fry in butter. Add a little chopped garlic, 1 tablespoon chopped parsley, salt, freshly ground black pepper, grated nutmeg and a little stew. The medium of bread soaked

All Products except wine brew a very low heat for an hour and a half. The soup is strained and cooled well. Remove all the fat, add the wine and serve.

Beef with salo, spices and soaked overnight peas are flooded with water and boil until they become semi. Add sausage, diced carrots, chopped onion, bay leaves, grains of pepper and all continue to

Margarita fry the finely chopped onion and garlic. Add the chopped tomatoes into pieces and lightly sauté. Put finely chopped vegetables, add a little water, seasoned with plenty of salt and pepper

Ripe tomatoes are boiling water, peel and with the exception of 1 large tomato, and through a sieve with soaked and squeezed white bread. Mayonnaise was diluted with vinegar added milled tomatoes

Diced chicken, ham and boiled eggs are placed in a tureen. Sherry pour in the broth, sprinkle black pepper, almost vazvaryava and prepared products are flooded. The soup is served with freshly fried

Mussels were washed with a brush, rinse, flooded with 1.2 l of water and boiled until opened. In the oil fry the chopped onion, add boiled, peeled and finely chopped tomatoes, crushed garlic, marjoram

Codta soak overnight in water. Before cooking, pour 1.2 liters of cold water, add the onion and boil 15 minutes. Creases fish with a fork. The chopped garlic and leeks fried in the oil, add the diced

Cleaned cloves crushed garlic and fry in olive oil until yellowing. Add the slices that have been removed sheet is fried, pour 1.2 liters of cold water, add salt, sprinkle pepper and boil for 10

Cloves garlic crushed and fried in olive oil to yellowing. Add scalded and peeled tomatoes, slices without skin, fried is, pour 500 ml cold water, add salt is sprinkled pepper and boil for 10 minutes

Washed and cut into pieces of tomatoes sauté in a little water until SMEK. Compressed and placed in the hot broth. Soup vazvaryava. Add noodles and boil until soft.

Cut pieces Tomato pour hot broth, Stew until soft and pressed. Make a light roux from the butter and flour, dilute with broth and boiled. Add pressed tomatoes, pepper, salt and boil a little more