Tubes with skinless sausages

Ingredients
250 g flour
160 g margarine
1 tbsp sour cream
2 eggs
100 g feta cheese
10 baby skinless sausages
80 g cheese
10 g baking powder
Tubes with skinless sausages
Photo added on
Photo author
ma_rri_na
Method
The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1 hour. Then rolled out with a rolling pin and 2-3 tbsp flour, a square sheet with a thickness of 3-4 mm, and cut into strips with a width of 1.5-2 cm. Cheese cut into sticks. The skinless sausages are deep scratches in the middle and put a piece of cheese. Each strip is wound on skinless sausage. The surface of the dough is coated with egg yolk, beaten with cream. Optional sprinkled with a mix of seeds. Bake at 200C until browned.
Containers:
Difficulty
Average
Tested
3 users
Author
ma_rri_na
24 Feb 2013
Source
500 species of sweet -izd.1992g - Sliven

Comments

recipe definitely like! The pictures are great, add to favorites! :)

recipe I liked. Whether you Comprehensive with puff pastry?

There is no reason not to do, but will krenvirshki with puff pastry, not the recipe :)

Yes, true will have sausages with puff pastry. because I do not have time to cook increasingly look somehow more quickly.

Tasty and interesting-looking breakfast :)

are great! Put inside lyutenichka and pickle!

same straight edge, but butep batter them napichame alfcheta obtained because muzzle Alf. But maybe these are quite dpug taste. Nice pictures!

Thank you liked the recipe. Really have a different flavor from those with puff pastry. In mekichki are with - rich taste. There is a difference. Senjak, :) :) :), really have the nose Alf, I have not noticed.

very very delicious :)

Many were delicious:) Bravo for the recipe!

Great are meki4ki and very delicious:) Thanks for the delicious recipe :)

Mom makes such, are very tasty, maybe with cheese (not soft) and yolk. I liked the idea to put kashkavalche :)