Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Leeks are cleared, cut in small pieces, add salt and spread in a baking dish. Add the cleaned and washed rice. The mixture is poured water, which are fuzzy tomato paste and flour. Serve sprinkled with

Clean and wash leeks cut into pieces about 3 cm long, and stew in fat and less water. Then add chopped tomatoes and sauté until tender. The mixture is sprinkled with pre-baked flour, salt, pepper and

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Vegetables are washed well. Eggplant and tomatoes are peeled, scraped courgettes, green beans and okra cleaned of stems and pods of seminal part. Onions and garlic finely and sauté half of the oil

Eggplant cleaned from the stalk, carve and deep scratches in several places with a knife. Rub with salt and let stand 1-2 hours. Chop the onion finely and fry in half sunflower oil. Add the red pepper

Selects approximately the same medium sized potatoes. Peel and cut on one side, to be able to be secured. From the other side carve with the tip of a knife and add salt. Chop in small pieces and stew

Peel the potatoes and cook 10 minutes in salted water, then carefully hollow without very thin walls. Onions and mushrooms are cleaned, cut into small pieces and sauté in half of the oil until soft

The onion is peeled and boiled for 5 heads minutes in salted water. Drained and carefully hollow. Hollowed part is cut into small pieces and stew in part from the heated sunflower oil with rice

Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water

Eggplants carve, add salt and gently squeeze. Is steamed in boiling water. Onion stew in the oil with chopped tomatoes. Add rice, pepper, salt and chopped parsley. With a well-stirred mixture was

Chop the onion finely and stew with rice clean in half the fat. Add the flesh of the tomatoes, chopped, salt and pepper to taste. Peppers cleaned of stems and seed salting the inside and filled to 2/3

Peppers cleaned of seeds and salting inside. Chop the mushrooms and sauté 3 tbsp sunflower oil and a pinch of salt. Add the rice after 3-4 minutes the mixture pour 1 cup hot water, add salt and leave

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Courgettes grate, drain and together with the chopped onion smothered in fat. Add rice, fry lightly and sprinkle with black pepper, chopped parsley and tomato paste. Mix everything well and is removed