Slice the potatoes and green beans in smaller pieces. Put them in a fireproof glass baking dish and pour the beaten tomato paste and water. Add salt and rosemary. Knead everything and bake in the oven

Fry the beans and carrots in olive oil in a pan for 3 minutes. Add garlic, bread cut into cubes and add salt. Fry 2 minutes more, stirring frequently. Add dill.

Onions, mushrooms and parsley sauté in 2 tbsp butter 7-10 minutes. Add flour, pepper and lemon juice and fry about 2-3 minutes. Add cream and drained green beans and stir well. Moves in fireproof

Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

Cut the beans into pieces and boil in a small amount of water for 10-15 minutes. Strain it. Stew finely chopped onion in a large pot, add the beans, counterfeiting and Fry mixture.

All products with spices pour casseroles (tray) and mix well. Cover with lid or foil. Bake for 30-40 minutes, no more. Before serving portion is added to yogurt and parsley.

Fry them (or stew) finely chopped onions, carrots and peppers. Sprinkle with paprika. Pour a little water. Add potatoes, cut into chunks. Leave to stew ten minutes. Strain the tomatoes (or finely) and

Beansa, tomatoes, onions and the oil put in casseroles. Add salt is. Put water and bake until ready to beans. Add chopped into large cubes zucchini, peppers, cut into large rings and paprika. When

Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30

Fry them with onions and beans Add the tomatoes, pour water and boil, add spices. Thicken with yogurt. Upon presentation also add 1 tbsp yogurt and dill.

Green beans are cleaned and blanched with feathers of green onions. Take 4-5 green fasulcheta and using feather onions are tied bundle. Dip in beaten eggs, seasoned with salt, pepper and chopped

The rice is boiled with spices. Pour into greased with butter cake pan with a hole. Presses is nice with a spoon to take the form of court. Cool and then carefully reverse. In the resulting hole and

Green beans are cleaned and cut into pieces. Boil in salted water. Drain it and pour into pan. Sprinkle with olive oil, crushed garlic, salt, parsley, dill and green onions. Mix gently. Top crush the

In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt

Chopped onion stew and to it grated tomatoes, and add the rice and pour 250 ml water, suffocating to swelling rice. Flour, milk and eggs are prepared Bechamel sauce. Rice mixed with the chopped beans