Savory strudel with mushrooms and potatoes
Mushrooms are cut into thin pieces and sauté with a little oil for about 10 minutes. Peel the potatoes, cut into thin slices and also smothered in about 15 minutes (stirring to avoid sticking and can
Mushrooms are cut into thin pieces and sauté with a little oil for about 10 minutes. Peel the potatoes, cut into thin slices and also smothered in about 15 minutes (stirring to avoid sticking and can
Boil the potatoes and mash them. Add 2 eggs and 1 egg white (egg yolk leave spreads of the roll), the butter, chopped onion, breadcrumbs and spices. Knead dough and spread on kitchen foil. Arrange
Boil the potatoes until soft. Then peel them and cut into medium-sized cubes. Cutting the garlic very finely (may use a blender) and dill. Mushrooms again cubes. In a large skillet or saucepan teflon
Peel the potatoes and cut. I cut them into slices, if larger cut each slice in half. Oil tray with the oil and it rank potatoes. Sprinkle with salt and pepper broth (from a packet or crumbled cube)
In a saucepan with fat stew cut in crescents onion, carrot slices and red pepper. As soften, add the sliced potatoes, Brussels sprouts and peas. Peel piece ginger grated and also, stirring so as not
Peel the potatoes, cut is chunks - according to size of the halves, quarters or more. In a saucepan heat the oil and fry it in the flour. Add potatoes stirring until the flour adheres evenly to all
In a bowl mix the chopped potatoes and zucchini sitnichko, then the eggs, salt and pepper. Mix everything well. We heated the pan with a little oil and pour the mixture. Turn to fry the other side
Wash potatoes very well without them white. Place them in a buttered baking dish. Mix soy sauce, honey, lemon juice, ketchup, salt and pepper. Pour over potatoes prepared sauce, and melted butter
Peel the potatoes, cut into thick slices and put in a glass pot. The feta cheese is cut, add potato and stirred. Add lump butter, pepper and salt, and pour the water. Put the lid of the glass pan and
In a large saucepan put the potatoes well washed, well covered with water until the boil. Mix cream, yogurt, green onions and thyme in a small bowl. Stir vigorously season with salt and pepper
Products are cleaned, cut into desired size and print. Remain fat.
Washed and unpeeled potatoes are cooked (steamed brew them in a pressure cooker). Hot Peel and smash immediately (use fresh potatoes). Well cleaned and washed nettle is poured in a little boiling
Well washed unpeeled potatoes and cleaned carrots cook (boil them steam in a pressure cooker). While still hot, the potatoes are peeled and immediately crushed by press or latticework of kitchen
Peel the potatoes and cut into a baking dish , sprinkled with sunflower oil, sprinkle with red pepper, colorful salt, chutney and all this stir. Dissolve fungus broth in about 300-400 ml hot water and
Potatoes should not be fresh, but they are not a very thick crust . Choose the quantity of potatoes according to the tray or guests. Wash them, cut them in two. Cover bottom of pan with salt and turn