Ingredients
5 kg apples
5 liters of water
500 g sugar
Method
Apples are washed, cleaned of rotting parts (if any), ground with the hair or nice meat is crushed and put in suitable container - may in large enameled saucepan. Pour boiled water, the court is covered with a piece of cloth or cover, which should not be closed tightly and leave in a warm room to get fermentation. From time to time is a good mixture to stir. After about two months vinegar starts clarified and grabs a sponge. Strain through a colander first, then folded in gauze, among Ply put cotton, and pour into bottles.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
And I prepare in these ways. When apples are milled vinegar very difficult cleared, so I prefer to cut them into very small pieces or crushed them. This vinegar is the elixir of health - used for gargling in angina, normalize blood pressure and reduce weight.
Nelly, until now I always fuck them, put them in a plastic bag. By mistake I wrote that the recipe is difficult rather than easier. Really became a great vinegar and just can not get. I have long bypassed store-bought vinegar.
Olga really enjoyed this vinegar but sample shte do a little
finished vinegar is best filtered through filter paper, if there is how to obtain one. Once here was sold in bookstores, but now my problem is I get such a paper. You need to look for from a chemical laboratory.
I'll try something homemade and useful!
I decided to try the recipe. Just want to ask if the mixture stays in the room if you smell? And how many liters of vinegar is finished?