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Apple-coconut cake
Rating: 3
Difficulty: Easy
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  • Add to shopping list5 eggs
  • Add to shopping list1 cup flour
  • Add to shopping list1 cup sugar
  • Add to shopping list2 tbsp coconut
  • Add to shopping list300 g apples
  • Add to shopping list2 tbsp vermouth
  • Add to shopping listvanilla
  • Add to shopping listcinnamon
Preparation method
Is broken yolks with the sugar, add the flour, then coconut, vanilla and vermouth. Finally gently stir in beaten egg whites. Pour in a form pre-coated with butter. Top arrange sliced ​​apples and sprinkle with cinnamon. Bake for 15 minutes at 180C.
Published by by vanja on 1 May 2012
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