Apple strudel with puff pastry - II type

Ingredients
1 sheet puff pastry
200 g canned apples
2-3 tbsp sugar
1 vanilla
1 tsp cinnamon
2-3 chopped nuts
1 yolk spreads
#Optional :
more walnuts, almonds, raisins
Apple strudel with puff pastry - II type
Photo added on
Photo author
pepina71
Method
To apples (grated or diced) add sugar, vanilla, cinnamon and the walnuts. Puff dough divide into three imaginary parts of which both end mode on vertical strips of 2-3 cm. Spread the filling in the middle part. Do weave strips of dough as * close * filling, alternating left and right strip. Strudel is coated with 1 beaten egg yolk and bake at 180C degrees to browning. Optional is served sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
2 users
Author
naftalinka
11 Aug 2014

Comments

I used fresh apples, not canned. Delicious and easy dessert!

girls, no fat you do not put

I did it yesterday, but with grated apple and get a delicious strudel, and upload photos

January choked stuffing lightly with masaltse and added crushed biscuits