Ingredients
1 kg mince mixture
250 g breadcrumbs
1 egg
pinch ground allspice
2-3 garlic cloves
1/2 bunch parsley
salt
pepper
flour for rolling
Photo added on
Photo author
zlare
Method
Kneaded mince with breadcrumbs, egg, spices, crushed garlic and chopped parsley, and let stand for at least two hours. Formed into balls, rolled in flour and fry on both sides until golden.
Containers:
Difficulty
Easy
Tested
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