Bacon with mushrooms and melted cheese

Submitted by enr on 09 Jul 2014
Ingredients
500 g mushrooms
500 g bacon
20-30 g butter
300 g cooking cream
400 g processed cheese
pepper, salt
Bacon with mushrooms and melted cheese
Photo added on
Photo author
nellsy
Method
Mushrooms are washed and cut strips. The butter is melted in a pan on medium heat and add the mushrooms. Bacon cut into cubes or strips and added to the pan. Fry for about 10 minutes, stirring constantly. Add the cream and processed cheese and stir nice. The mixture was then poured into a pan and bake for 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
09 Jul 2014
Author
nellsy