Bake pirozhki

Ingredients
3 cups flour
125 g butter
2 eggs
5 tbsp yogurt
1 tbsp sunflower oil
# For the filling:
2 eggs
400 g cheese
Method
Kneaded products firm dough. Divide into balls. Razpleskva into small buns, filled with stuffing. Arrange in pan and bake until golden.
Containers:
Difficulty
Easy
Tested
0 users
Author
V_Boicheva
18 Sep 2009