All products are cut into rings and add salt, lining up successively in a circle. Bake at 200C degrees for 30-40 minutes or until almost and pour the yogurt and eggs. When topping is ready sprinkle

Eggplant and zucchini cut into rings. Eggplant let stand about 20 minutes to let the bitter juice. Onions cut into thin crescents and ranks at the bottom of the pre-greased tray. Insert row zucchini

In a pan becomes heated olive oil, then add the chopped onion, fry well, add salt to taste , add pepper, add the tomatoes, eggplant, cut into small cubes, zucchini, eggplant, peppers cut into strips

Modern method (quick and does not change the taste): In a heavy-bottomed saucepan put olive oil generously. Chop and put in a saucepan over low heat, add garlic and chopped. Sweet bell peppers are

For the base: Vegetables are cleaned seeds and tomatoes are peeled, chopped and their reserves juice. Half peppers are placed in a preheated oven to 230 C, with cut down and baked for 15 minutes while