Cut the cucumbers, the feta cheese and processed cheese into small pieces. In an oiled pan put 2 sheets, smear them with chutney and sprinkle with a little savory stuffing. Ized two pastry with a filling to run out of products such as finished wafers. Cut the banitsa pieces and then pour the beaten eggs mixed with carbonated water. Leave the banitsa to soak for 5-10 minutes of the topping and bake in preheated oven until ready.