Banitsa with sauerkraut and leek

Ingredients
# For the dough:
1 tbsp salt
1 tbsp sugar
1 tbsp sunflower oil
1 tbsp vinegar
600 g flour
300 ml lukewarm water
# For the filling:
1 kg sauerkraut
3 leeks - cleaned
salt
1 cup sunflower oil for frying 1/3 cup + more for sprinkling
1/2 tsp red pepper - optional
Banitsa with sauerkraut and leek
Photo added on
Photo author
einjal
Method
In tray sent down the lukewarm water in which you dissolve the salt, the sugar, the oil and vinegar. Add the sifted flour and kneaded smooth, soft dough. Divide it 4-5 balls oilme with sunflower oil or butter and wrap in foil. We make your stuffing - chop sauerkraut and leeks, add salt - optional can be added and paprika. Fry them in the oil until soft. Get the ball and boring, then pull until transparent as a newspaper and cut with a knife edge. Sprinkle with sunflower oil, stuffing and wrap a snail. So all the balls. Finally smeared with beaten yolk and pour the remaining soda. I roast 150C degrees until ready.
Containers:
Difficulty
Average
Tested
0 users
Author
einjal
19 Oct 2014

Comments

With cabbage I have not done, I've only eaten. It is very tasty. Didi, his master made a sheet! :)

Many thanks for the kind words: - *, I have much to learn. Taste brought her, however.