Banitsa with skinless sausage

Ingredients
400-500 g filo pastry sheets
1 cup milk
2-3 eggs
2-3 tbsp yogurt
feta cheese
1-2 skinless sausages
sunflower oil
Banitsa with skinless sausage
Photo added on
Photo author
SiMa_
Method
In a bowl, prepare the mixture for topping, which includes milk and yoghurt, eggs and crumbled feta cheese. In a greased baking dish arrange a one sheet, folding them harmonica and along the tray put them one after another. Sheet should not be too closely spaced for not become compacted the banitsa. Then in another court Heat some sunflower oil which spraying already stacked sheets. Pour on top with the mixture and arrange on top sliced ​​skinless sausages. Bake at 180-200 degrees until ready.
Containers:
Difficulty
Average
Tested
0 users
Author
SiMa_
01 Nov 2012