Banitsa with turkey breast, cheese and olives

Submitted by enr on 09 Dec 2012
Ingredients
500 g filo pastry sheets
250 g smoked turkey fillet
250 g cheese
100 g olives
2 L-size eggs
sunflower oil
Banitsa with turkey breast, cheese and olives
Photo added on
Photo author
pavettoo
Method
Fillet, cheese and olives cut into small cubes, mix with beaten eggs and the filling is ready. A crust smeared with sunflower oil and put it on another. Thus obtaining two-layer, spread with sunflower oil sheet which also smeared with sunflower oil and spread the stuffing. Rolled up and put in a buttered pan, starting from the center to the periphery. Place in a preheated oven at 160C degrees and bake until browned surface.
Containers:
Difficulty
Average
Tested
0 users
09 Dec 2012
Author
pavettoo