Bechamel sauce - sweet

Ingredients
2 and 1/2 cup milk
1 onion
1 bay leaf
1-2 cloves
pinch of grated nutmeg
4 tbsp butter
4 tbsp flour
salt, pepper
Method
Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4 tbsp butter in a pan over low heat. Add 4 tbsp flour. Cook without a lid, stirring occasionally with a wooden spoon or spatula, medium low heat 2-3 minutes. Remove from heat and slowly stir in the milk, pour in 1/2 cup at a time. Simmer for 8-10 minutes, do not boil. Season with salt and pepper.
Containers:
Difficulty
Easy
Tested
0 users
Author
BRIDA
28 Jul 2010
Source
http://www.angelasfoodlove.com