The meat is washed, dried and cut into chunks. The butter is cut into pieces, put it in a glass pot and not capped, held for 1 minute at 600 Deut. Meat sprinkled with nutmeg and put in the pan. Held Dot 4 minutes at 600 Deut. Tomatoes Wash, dry and cut into four, removing the seeds. Add to the meat with green spices and white wine. Capped again and held for 4 minutes at 600 watts, during which time a few times to mix. One minute before the end add the strained well inside the tomato, which was previously strained. The dish is allowed to stand for 5 minutes. Before serving sprinkle with salt and pepper and sprinkled with lemon juice. Serve with French bread, rice or pasta.