Bishkoti cream (type Tiramisu)

Ingredients
300 g biscuits
800 g sour cream
8-10 tbsp sugar
200 ml strong coffee
200 ml milk
few drops almond or rum
candied orange peels
cocoa for sprinkling
Bishkoti cream (type Tiramisu)
Photo added on
Photo author
vanja
Method
Well cooled cream stir with a mixer with sugar at maximum speed, about 15 minutes, until thickened. The coffee is mixed with milk and is inserted from the essence. In a rectangular baking dish with approximately 18h30 cm ranks line of biscuits dipped in coffee. Cover tightly with cream. This turns, ending with cream. Between the lines is put on the orange peels. Top sprinkled with cocoa tightly. Home for a few hours in the refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
10 Jun 2014